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Le 6 New York

Le 6 New York
Botin Gourmand:

Gault et Millau:

Le 6 New York is covered with praise by the media, just as the restaurant is literally covered by its famous neighbour’s lights: the Eiffel Tower’s glittering façade is only a few steps away!
And that is in fact a very good thing, for the place is truly worth a stop…
At the steering wheel we find Jérôme Gangneux, an affable and pleasant man who used to work for Jean-Pierre Vigato and is now Chef at Le 6 New York.
Jérôme is lucky enough to be able to bring an artistic note to everything he touches… The decoration of Le 6 New York is just a fine example of that: the design is resolutely modern, space and colours are in perfect harmony, the decorations are discreet and of good taste, the whole place reflects elegance and serenity.
Let us be seated in comfortable leather chairs and enjoy a glass of champagne and its appetizers, while admiring an unforgettable view of the Eiffel Tower.
Once this quiet moment has passed, let’s discover the compositions of a Chef who sees cuisine as he sees everything else, like an Artist. You can feel sound classical basics here, with a true touch of creativity that Jérôme would not dream of depriving himself of. The cuisine is in total harmony with the dining room, modern yet conventional.
It is indeed the perfect place for a pleasant moment, underlined by a pleasant welcome and very good service… Just like the “Le 6 New York – ideal gourmet menu”, specially designed as a journey through an ingenious Chef’s menu. He likes to please and is very successful at it!


Glass of champagne and appetizers
Crab and avocado charlotte, curry oil

Warm starters
Dublin Bay prawn pizzaleta, spinach sprouts,
slightly acid cream

Main course
Filet of bass, steam cooked,
canailles style potatoes and juice with spices
Braised knuckle of veal, potato puree with truffles

Thin upside down chocolate pie, cocoa sorbet

Coffee and Sweets

1/2 bottle of red wine per person

Mineral Water (1/2 bottle per person)

The Chef changes his compositions frequently.
Should some dishes be unavailable,
He will suggest a composition of the Day
In adequacy with this gourmet menu.

Adult Fare: € 95
Child Fare: € 95

Restaurant information :

6, avenue de New York
75016 Paris - France

Tel : +33 820 20 19 20

Open :
12:15 to 2:15 pm
7:30 to 10:15 pm

Closed on Saturdays for lunch and on Sundays

Closed for holidays: 3 first weeks of August,
December 25th and 31st

Bookings :
Please mention smoking / non smoking when making your reservation

Services :
Air conditioning
Pets allowed
Languages spoken: English
Car park
Valet parking

Access :
Car park
Valet parking
Métro Alma Marceau

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