6 New York Michelin:
Botin Gourmand: Gault
Le 6 New York is covered with praise by the media,
just as the restaurant is literally covered by its famous neighbour’s
lights: the Eiffel Tower’s glittering façade is only a few
And that is in fact a very good thing, for the place is truly worth a
At the steering wheel we find Jérôme Gangneux, an affable
and pleasant man who used to work for Jean-Pierre Vigato and is now Chef
at Le 6 New York.
Jérôme is lucky enough to be able to bring an artistic note
to everything he touches… The decoration of Le 6 New York is just
a fine example of that: the design is resolutely modern, space and colours
are in perfect harmony, the decorations are discreet and of good taste,
the whole place reflects elegance and serenity.
Let us be seated in comfortable leather chairs and enjoy a glass of champagne
and its appetizers, while admiring an unforgettable view of the Eiffel
Once this quiet moment has passed, let’s discover the compositions
of a Chef who sees cuisine as he sees everything else, like an Artist.
You can feel sound classical basics here, with a true touch of creativity
that Jérôme would not dream of depriving himself of. The
cuisine is in total harmony with the dining room, modern yet conventional.
It is indeed the perfect place for a pleasant moment, underlined by a
pleasant welcome and very good service… Just like the “Le
6 New York – ideal gourmet menu”, specially designed as a
journey through an ingenious Chef’s menu. He likes to please and
is very successful at it!
Glass of champagne and appetizers
Crab and avocado charlotte, curry oil