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Restaurant La Salle à Manger
This gastronomic restaurant at the Hotel Raphael offers an inventive
menu. The chef Philip Delahaye, proposes seasonal cuisine with fish
specialities. The dining room is open for breakfast, lunch and dinner.
The Bar Anglais
Fitted out in dark-red velvet and wood-panelling, the Bar Anglais
owes its excellent reputation both to its famous clientele and its
word of mouth recommendations.
Lunch menu available
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