This gourmet restaurant, run by Hervé Riebbels, serves imaginative,
seasonal cuisine, expertly seasoned with herbs and spices.
During the summer months, guests can eat around the fountain in
the restaurant's private garden away from the hustle and bustle of
The restaurant also boasts an Art Nouveau carved wooden Majorelle
fireplace. The prestigious nature of the surroundings is equalled
only by the distinction of Hervé Riebbels' menus.
The Bar Anglais
Decorated with wooden panelling and warm colours, the atmosphere is
created by the internationally renowned barman, Enrico. He is also
the creative mind behind the ever-growing cocktail menu.
Light refreshments, tea and cakes are served here throughout the afternoon.
At lunchtime, a fixed menu and daily specials are available.
The tea-room is also accessible directly from the rue de Rivoli