Le
Relais d'Auteuil Michelin:
Botin Gourmand:
Gault et Millau: 16/20
Cuisine is a true moment of pleasure, a celebration.
At Le Relais d'Auteuil, the word celebration takes on its real meaning
: everything here is joy, good moods and good words! Not only is Patrick
Pignol cheerful and close to his guests, his cuisine even has a hedonist
touch to it. He enjoys creating, innovating, always on the lookout for
new symphonies with this spice or the other, this or that flavour…
He is an artist for taste buds, his creations are a caress to your palate,
with sweet and sour harmonies and many other secrets not to be told. The
setting is modern, the atmosphere calm and serene, with interesting or
disturbing sculptures decorating the place and where famous faces, most
of them regulars, are often seen.
Cheerful and attentive, Laurence Pignol will add her final pleasurable
touch and guide you through the composition of flavours created by Patrick
Pignol for the very special ideal gourmet menu !
Menu
ideal gourmet Menu*
Choice of drinks
***
2 starters following each other
Duck foie gras from the Landes region and its sautéd lobe, herb
salad
Langoustines and Jerusalem artichokes, marinated in citronella and marjoram,
peanuts
***
Main course according to preference
Thick filet of bass, vinaigrette style gravy with balsamic vinegar, crisp
pepper crust
Lamb from the Pyrénées, parsleyed crust, chard leaves marinated
in gravy
***
Choice of cheeses from our country side
***
And a choice of desserts…
Profiteroles, Bourbon vanilla ice cream, bitter chocolate sauce
Frécinette banana soufflé, rhum sauce, almond ice cream
Roasted clementines with fresh citronella, fig cookies
***
Wine according to sommelier's advice
(1/2 bottle per person)
Mineral water (1/2 bottle per person)
Sweets
Coffee
Adult Fare: € 195
Child Fare: € 195
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